Dinner Menu


Served with corn tortilla chips. (GF w/o chips)
With our homemade remoulade sauce and lemon.
Accompanied with olive oil & cracked black pepper.
Drizzled with teriyaki sauce.
Drizzled with teriyaki sauce.
1/2 pound - $11 (GF)
Five lumps of colossal crab with our spicy cocktail sauce. (GF)
Served with creamy honey butter.
With marinara sauce.

Soup & Salads

Cream-based and loaded with crab meat. Cup - $5
Choice of Ranch (GF), Sesame Ginger, Honey Mustard (GF), Blue Cheese (GF), Light Italian (GF), or Balsamic Vinaigrette (GF).
Your server will let you know :)


House specialty. Jumbo lump crab meat with little filler. One Crabcake - $26
Two skewers, drizzled with teriyaki.
Sesame tempura batter, drizzled with lime ginger glaze and cucumber wasabi.
Grilled yellowfin tuna, finished with lemon aioli. (GF)
Shrimp wrapped in filo, stuffed with avocado and cilantro.
Local oysters, lightly breaded and fried. Served with house-made cocktail sauce.
Dressed with goat cheese, greens, and balsamic glaze. (GF)
Grilled chicken breast, topped with mozzarella cheese, tomato, greens and balsamic. (GF)
8 ounce filet. Add bleu cheese butter +$1.50. (GF)
Two grilled bone-in lamb chops. (GF)

Combination Entrees

Mushroom served with goat cheese and balsamic.
Tuna is served with lemon aioli.

Kid's Menu

3oz charbroiled burger. (GF w/o bread)
Lightly breaded and fried.
A double burger served with or without cheese.
A simple classic.

Kid's Specialty Desserts & Drinks

Layers of chocolate mousse, whipped cream, crushed oreos, and a gummy worm treat.
House-made light-whipped-style key lime.
Rich chocolate brownie with chocolate sauce, served with whipped cream.
Drizzled with passion fruit sauce.
Virgin Strawberry, Peach Daiquiri, or Pina Colada.